Esb

0.5 kg UK Crystal Malt - Steep for 60 min at 65 - 68 degrees C
2 x Amber Malt 1.4Kg
25g Imported Northern Brewer Hops @ 60
25g Imp Windsor @ 30
  25g Imp Windsor @ 315
Gervin English Ale Yeast

1072 @ 25 14/11

1018 @ 17 17/11

added about 50g sugar i think, then same again a week later