Wednesday, June 5, 2013

Kit Cider

Magnum Cider kit 1.7kg
1kg dextrose
18l
1.046 @ 18oC 2/6
covered in box
added apple 'flavour' sachet about 15/6
1.002 @ 6oC 22/6 bottled (1 piece sugar per 250ml)
transferred to cool 30/6

5.9%

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