Stout in new house

2 x stout cans
22l
1kg sugar
liquorice stick

1.070 @ 20.5oC 11/10/14
max 9.3%

1.024 @ 16.5oC 18/10/14
6%

1tsp table sugar per 750ml

transferred to heat pad in cupboard until 25/10/14 then cooled 26/10/14


good flavour. lacking very slightly in carbonation