Mad Mille Ginger beer

2tsp chilli flakes
3tsp all spice
10 cloves

all the kits stuff

~500g dextrose
~300g sugar

1.030 @ 71oC = 4.09%

yeast 25/feb

added loads of water and sugar. conditioned to another keg about 21l weds 9th march

moved to rotokeg with 240g dextrose. 19l 14th march