10l water boiled - transferred
11l water boiled
off heat
blackrock light malt extract
blackrock wheat malt extract
stir
heat to boil
55g cascade
+30m 25g cascade
+45m 50g liberty
+55m 55g sticklebracht
120g cascade old
50g liberty
added yeast (mangrove jack's M44) 19.6oC 22/10
1.052 OG
29/10 - dry hopped (straight in) 100g Chinook - 1.014 @ 19oC
6/11 transferred
7/11 added 140g corn sugar
great hoppy beer! good carbonation
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