(Home brew book, P209)
2.8kg dried light malt extract
27l water
boil
70m 30g challenger
55m irish moss
65m 25g coriander seeds crushed
70m 20g styrian golding
wyeast 3944
1044@21oC
1 week at 22oC
13.2g/l corn sugar
also added 2 tbps fejoa/750ml at bottling
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